Creamy Alfredo Sauce with Wine and Garlic

Ingredients:


1 tablespoon butter
3 large shallots, sliced thinly
4 cloves garlic, chopped
1 1/2 cups white wine, divided
Ground white pepper to taste
3/4 cup heavy cream at room temperature
1/2 lemon, juiced

2 tablespoons fresh parsley
Salt to taste

Parmesan cheese to taste
Flour as needed

Instructions:

1. Melt butter in a medium saucepan over low heat. Cook and stir the shallots until they become translucent and tender; stir in garlic and cook until tender and aromatic.

2. Stir in 1 cup white wine, increase heat to high and bring to a boil. Once it boils, add the remaining 1/2 cup wine. Boil for 10 minutes then reduce heat to medium-low. Season with white pepper to taste.

3. When sauce is no longer boiling, slowly stir in cream, lemon juice, parsley, parmesan, and salt. Simmer for 3 to 5 minutes.  If it is too thin, add flour to thicken.

Courtesy of allrecipes.com

Note: This recipe is extremely malleable; don't hesitate to make changes.  Also, when cooked, alcohol loses its effects but leaves behind the taste.